Friday, 20 November 2015

Top health secretes of chocolate

Top health secretes of chocolate 


Chocolates having many health benefits to everyone eating some amounts of chocolate can lower your risk of heart failure, particularly if you are older women, flavonoids can help lower blood pressure and cholesterol levels, improve blood flow to the brain and heart and lower your risk for a blood clot and chocolate is help to female to our sexual functioning, who bring chocolate daily she will scored higher on the female sexual function, dark chocolate is actually good for your skin which have antioxidants and flavonoids its used to protect your skin with UV rays. Chocolate is used to decreases your chance of a blood clot that could lead to heart attack or stroke, this is used to your mind because it reduces stress hormones and boosts the release of dopamine (and tastes freak in awesome), it is used to decrease inflammation and also research indicates that people who have a little bit every day have lower BMIs than those who don’t. Dark chocolate can make you happier because it contains phenyl ethylamine, which is the same chemical your brain creates when you feel like you’re falling in love. Dark chocolate is high in vitamins and minerals, containing potassium, containing potassium, copper, magnesium and iron. Protects your brain, improves memory and cognition, lifts “brain for” and cocoa slows free radical damage in gum tissues. Chocolate is helps to lose your weight, when you take 20 minutes before a meal then it send to massage my stomach are full fill to your brain system and this chocolates are very use for mother and babies and also it is used for diabetes.

Chemical secrets of chocolate
Several substances found in chocolate are linked with mood enhancing brain chemicals.
A mild stimulate that causes mood elevating effects, a messenger molecule associated with natural highs similar to the effects of cannabis, a raw material that helps the brain make serotonin, which promotes feelings of well being, the well known stimulate that acts on the central nervous system, a substance popularly dubbed the ‘love chemical’ associated with feelings of attraction and excitement.


Health benefits of chocolates
Many of the researches and studies have shown flavanoids in dark chocolate are effective in:

  • Magnesium helps digestive, neurological, and cardiovascular systems
  • Boosts mood by increasing endorphin production and serotonin levels
  • Regulates blood sugar by helping your cells use the body’s insulin efficiently
  • Provides iron, copper, manganese, dietary fiber, and calcium
  • Lowering blood pressure
  • Lowering cholesterol lifting depression
  • Providing anti – aging effects
  • Serving as a natural stimulant
  • It is used to get weight
  • To improve digestion and elimination
  • To stimulate kidneys
  • Improve your bowel function
  • To improve your memory power
  • To reduce the effects of anemia
  • To increase appetite
  • To eliminate mental fatigue
  • To aid in the symptoms and discomfort of influenza
  • To aid in symptoms of tuberculosis
  • To reduce fever
  • To alleviate gout symptoms
  • To help pass kidney stones
  • To increase sexual drive
  • To energize and stimulate
  • Prevent antioxidant
  • Low glycemic index
  • Cancer prevention
  • Filling to prevent overeating
  • Reduces symptoms of glaucoma & cataracts

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